Hot Fiery salsaPIC COMING SOON!

Hot Fiery Salsa

-Tomatoes-2

- Onion- ½ if large/1 if small- quartered

-Jalapeño- 2 (Use Serrano peppers to reduce hotness)

-Garlic-3-4 cloves

-Water- about 2-3 cups for boiling

1. Boil the tomatoes and jalapenos in water for about 15min.
2. Blanch the tomatoes. Blend tomatoes, jalapeños, onion and garlic. Add salt to taste.
3. Alternatively, don’t blend the onions. Simply chop finely and add to the salsa for a chunky texture.